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Mr. Food's Italian-flavored Stuffed Tomatoesvegetables, tomatoes 3/4 cup seasoned bread crumbs 1 tablespoon dried basil 3 tablespoon grated parmesan cheese 3 tablespoon olive oil ======================================================= ====== 2 large tomatoes (about 1 pound), stored at room temperature until fully ripe. Cut each tomato in half horizontally. Gently squeeze the halves to release the seeds and pulp, reserving the seeds and pulp for use in sauces, soups, etc. Preheat the oven to 4 Stir with a spoon until well mixed. Fill the tomato halves evenly with the stuffing, then arrange in a shallow baking dish. Bake for 20 minutes, or until slightly softened and hot.
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