free recipes
Chicken • Beef • Crock Pot • Pork • Dessert •Seafood • Grilling
Home · About Us · Privacy · Contact Us


Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Tomatillo & Corn Soup - Cafe' Zelo In Corva


soups, vegetables, chili, tomatoes

3 tablespoon unsalted butter
1 medium onion
5 tomatillos, husked,
1 quartered
1 tablespoon minced garlic
3 10-oz. packages fresh corn
1 kernels, thawed
4 cup chicken stock or canned
1 low-salt broth
1 cup peas, frozen, thawed
6 sprigs fresh cilantro
1 can (4-oz.) diced green chilies
1/4 cup (packed) thawed frozen
1 chopped spinach
1 tablespoon sugar
--------
1 tortilla chips
1 sour cream
1 chipped fresh cilantro

Melt butter in heavy large pot over medium-high heat. Add onion, tomatillos and garlic and saute' 5 minutes. Mix in 4 cups corn, 3 cups stock, peas, and cilantro sprigs. Puree mixture in blender in batches. Return puree to pot and bring to simmer. Add chilies, spinach, sugar, remaining corn and remaining 1 cup stock to soup. Simmer 15 minutes. Season to taste with salt. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.) Ladle soup into bowls. Sprinkle with tortilla chips; top with sour cream and chopped cilantro.