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Tomato Provencalevegetables, tomatoes 2 each tomato, whole 1 tablespoon parsley, chopped 2 tablespoon bread crumbs 1 tablespoon olive oil 1/4 teaspoon salt 1 each garlic clove, crushed 1 single pepper Cut tomatoes in half crosswise and remove seeds. Heat oil in skillet and saute' the tomatoes (cut side down) about 3 minutes. Turn and sprinkle with salt and pepper, saute' 3 more minutes. Add garlic and saute' till tomatoes are tender. Place tomatoes on a heated serving dish and sprinkle with parsley. Toast bread crumbs till golden in a skillet and sprinkle over tomatoes.
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