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Kuzu Tas Kebabiturkish 1 leg of lamb (4 lb) 1/4 cup butter 1 large white onion, chopped 1 can whole peeled tomates (14 oz) 1 green pepper, diced 1 sweet red pepper, diced 1 sweet yellow pepper, diced 2 tablespoon chopped parsley 1 teaspoon paprika 1 teaspoon salt 1/2 teaspoon black pepper 4 potatoes, peeled and cubed 1 can green peas (8.5 oz) 1 can sliced carrots (8 oz) Bone leg of lamb, remove all fat and cut into 1-1/2" cubes. Melt butter in large pot. Add onion and cook until browned. Add meat and brown lightly. Add tomatoes, peppers, parsley, paprika, salt and pepper. Simmer, covered, over low heat 2 hours. Add potatoes, peas and carrots with liquid. Continue cooking until potatoes are tender, about 15 minutes. Each serving contains about: 474 calories; 744 milligrams sodium; 106 milligrams cholesterol; 29 grams fat; 27 grams carbohydrates; 28 grams protein; 1.76 grams fiber.
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