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Red Lentil Soup With Ricesoups, turkish 1 cup red lentils 2 medium size onions 1 medium size potato 2 tablespoon rice 1 liter meat stock or water 2 tablespoon butter 1 salt, paprika 1- Wash lentils and the rice. Add the peeled and chopped onions and tomatoes , peeled potato cut into very small cubes and the meat stock. Cover and cook on low heat for 45 minutes. Pass them through a sieve. 2- Melt the butter in another saucepan. Add paprika and pour over the soup.
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