Sebze Bastisi

Chicken • Beef • Crock Pot • Pork • Dessert •Seafood • Grilling

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Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Sebze Bastisi

vegetables, vegetarian, soups/stews, turkish

1 med. eggplant (about 1 lb)
4 tablespoon butter or olive oil
2 onions; sliced
2 green peppers *
2 zucchini; sliced 1/4 thick
1 cup string beans; in 1 1/2 pcs
2 garlic cloves; crushed
2 tablespoon chopped parsley
1/2 teaspoon sugar
1 salt
1 freshly ground pepper
1 cup beef broth
2 tablespoon chopped parsley for garnish

*Note: Green peppers should be seeded and cut into strips. Cut eggplant into 1/4" slices, sprinkle with salt and set aside for 30 min. Wash off salt, drain and pat dry with paper towels. Heat 2 T. butter in a skillet. Add the eggplant slices and fry until browned on both sides. Transfer to a baking dish. Fry the onions and peppers in the remaining butter for 3 min. Add the zucchini and beans and fry for 2 more min, stirring frequently. Place the veggies on top of the eggplant. Add garlic, parsley, sugar, pepper salt, and beef broth. Cover and place in a 350 oven for 1 hour. Garnish with parsley and serve hot. FROM: DEBORAH AKYUREK (DNJS60B)