Acorn Squash Rings

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Acorn Squash Rings

vegetables

2 medium acorn squash
1/2 cup unsweetened orange juice
1/4 cup firmly packed brown sugar
1 or brown sugar twin to
1 equal.
2 tablespoon light corn syrup
2 tablespoon oleo
1 teaspoon grated lemon rind

Cut Each Squash Crosswise Into 6 (1/4 Inch Thick) Slices. Discard Seeds & Membrane. Arrange Slices in A 13 X 9 X2 Inch Baking Dish Coated With Cooking Spray. Pour Orange Juice Over Squash & Bake At 350 For 30 Min. Combine Brown Sugar, Corn Syrup, Oleo & Lemon Rind in A Small Non- Aluminum Saucepan. Bring To A Boil; Reduce Heat & Simmer 2 To 3 Min.,Stirring Constantly. Brush Sugar Mixture On Squash & Bake, Uncovered,An Additional 15 Min. OR Until Tender, Basting Occasionally. (Fat 2. Chol. 0.)