African Green Pepper & Spinach

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

African Green Pepper & Spinach

vegetables, african

1 medium onion; chopped
1 medium green pepper; chopped
1 tablespoon oil
1 medium tomato; chopped
1 lb fresh spinach; stems removed
3/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup peanut butter

Cook and stir onion and green pepper in oil in 3-quart saucepan until onion is tender. Add tomato and spinach. Cover and simmer until spinach is tender, about 5 minutes. Stir in salt, pepper and peanut butter. Heat just until hot. BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES