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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Albacore Vegetable Pilaf


vegetables, casseroles

1 cup uncooked white rice
1/2 cup each,diced red pepper, green
1 pepper, zucchini, broccoli
1 florets and corn or
2 1/2 cup thawed frozen vegetables
14 1/2 oz can chicken stock
1/4 cup water
2 tablespoon lemon juice
1 cup dairy sour cream
1 teaspoon dill
1/2 teaspoon salt
1/4 teaspoon pepper
12 oz can white tuna
1/4 teaspoon garlic powder

1. In heavy 1 1/2 qt. saucepan (with a tight lid) combine rice chicken stock, water, lemon juice, dill, salt, pepper and garlic powder. Bring to a boil, cover, reduce heat and simmer 20 minutes. 2. Stir in vegetables,cover and continue cooking 5 more minutes or until all the liquid is absorbed. 3. Blend in sour cream and Starkist Albacore. Serve hot or cold.