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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Allethea Wall's Copper Pennies


vegetables, relishes

2 lb carrots
1 medium onion
1 medium green pepper
1 can tomato soup
1 cup sugar
3/4 cup vinegar
1 teaspoon worcestershire sauce
1 teaspoon mustard
1/2 teaspoon salt

Scrape and slice carrots thinly; peel and chop onion; cut pepper in half, remove seeds, and cut into thin slivers. Combine remaining ingredients, blend well, and pour over vegetables in a large nonmetal bowl. Cover and refrigerate several hours before serving. Drain and serve as an appetizer or as a relish.