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Amana Coleslawsalads, vegetables 3 1/2 cup shredded cabbage 3/4 cup shredded carrots 1/2 cup finely diced celery 1/4 cup finely diced white onion 1/2 cup mayonnaise 1/4 teaspoon lemon pepper 2 teaspoon prepared horseradish 2 tablespoon sugar 1 tablespoon white vinegar 2 teaspoon celery seed In a medium bowl, combine cabbage, carrots, celery and onion. In small bowl, combine the mayonnaise, lemon pepper, horse- radish, sugar, vinegar and celery seed. Add to vegetable mixture. Mix well. Cover and refrigerate at least 1 hour. Makes 6 (2/3 cup) servings.
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