|
 |
 |
 |
 |
|
|
|
Angel Hair Pasta With Stir-fried Broccolipasta, vegetables, main dishes 1 lb angel hair pasta 1 water 3 tablespoon olive oil 3 cloves garlic -- finely 1 chopped 1 head broccoli, separated 1 into flowerets 2 red bell pepper -- diced 2 cup heavy cream 1 cup parmesan cheese -- grated 1/8 teaspoon nutmeg 1 salt and pepper -- to taste 1 parmesan cheese -- for 1 serving Cook the pasta in boiling, salted water for 4 to 6 minutes, or until just tender. Drain the pasta and toss it with 1 tablespoon of the oil to keep it from sticking together, then keep it warm. Heat the remaining 2 tablespoons of olive oil in a skillet. Add the garlic and saute it lightly; do not brown. Add the broccoli flowerets and peppers, and saute over medium heatuntil tender, about 5 to 7 minutes. Remove the vegetables from the skillet. Add the cream to the pan and bring to a boil. Reduce the heat and simmer until it starts to thicken, about 5 minutes. Add the Parmesan cheese and nutmeg, and cook an additional 2 minutes to thicken it a bit more. Add vegetables and the cooked pasta. Toss them together well. Season with salt and pepper if needed. Serve immediately, with additional Parmesan on the side. Recipe By : The Red Lion Inn Cookbook
|
|
 
 |
|
|
|
