Acapulco Rice

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Acapulco Rice

cheese/eggs, mexican, vegetarian, rice

16 oz tomato sauce
1/2 cup water
3 teaspoon chili powder
1 1/2 cup minute rice
1/2 cup crushed tortilla chips
1/2 cup shredded cheddar cheese

Combine tomato sauce, water and chili powder in a medium sized saucepan. Bring to a full boil. Stir in rice. Cover, remove from heat and let stand for 10 minutes. Sprinkle with tortilla chips and cheese. Serve with shredded lettuce and sour cream if desired. From: Syd's Cookbook.