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Aloo Gobivegetarian, indian 1 cauliflower 4 potatoes 1/4 cup oil 1 teaspoon cumin seeds 1 ginger, fresh, 1 3 garlic cloves 3/4 teaspoon turmeric 1 teaspoon red chili powder 3 tomatoes 1 teaspoon garam masala 2 teaspoon coriander powder Cut cauliflower into flowerets. Cube potatoes. Heat oil and saute cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. Bhoona, add turmeric and chili powder, and bhoona again. Add tomatoes and simmer for about 5 minutes. Add cauliflower and high heat for about a minutes. Lower heat, cover and let simmer for about 15 minutes. Curry should be damp-dry.
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