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Baked Butternut Squashvegetables, vegetarian 1 large butternut squash 1 salt 1 freshly ground black pepper 2 teaspoon anise seed 1/8 teaspoon ground cardamom 3 tablespoon brown sugar 8 tablespoon butter; melted 2 tablespoon fresh lemon juice Recipe by: Time Life - Vegetables Peel and cut open the squash. remove and discard the seeds and the fibers. Cut the squash into 1-inch cubes. Turn the squash into a buttered 2-quart baking dish. Sprinkle with the salt and pepper, anise seed, cardamom and brown sugar. Drizzle butter and lemon juice over the top. Bake the squash, uncovered in a preheated 350F oven for about 30 minutes, or until tender.
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