Cach Lam Tuong Chua Ngot

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Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Cach Lam Tuong Chua Ngot

salads, vietnam

1/3 cup vinegar
2/3 cup water
2 tablespoon corn starch
2 tablespoon sugar, granulated
3 tablespoon soy sauce
1/8 cup ginger root; minced thin
1/8 cup onion; minced thin
1/8 cup radishes; minced thin
4 slices hot red pepper if des ired

Dilute the cornstarch and sugar with water or bouillon. Add vinegar and soy sauce. Cook, stirring over low heat until the cornstarch thickens. Add remaining ingredients just before serving. Serves 4 Source: Vietnamese Dishes by Duong Thi Thanh Lien