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Tom Lan Bot Chienappetizers, vietnam 1 cup shrimp, fresh or frozen, unc ooked 1 cup bean sprouts; coarsely brok en 1/2 cup onions, cut lengthwise or ch opped 1 teaspoon salt 1 pepper, black or white 10 tablespoon flour, all purpose 1 egg Beat the egg. Beat in wheat flour by the Tablespoon and add 2 to 3 tablespoons of cold water to make a paste. Add remaining ingredients and form into balls. Fry in deep fat at 374^ until golden brown. Keep warm in the oven on paper towels until ready to serve. Serve hot with lettuce (bib or romaine) and sweet and sour sauce. Source: Vietnamese Dishes by Duong Thi Thanh Lien
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