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Karmelized Muskratmain dish, ethnic, vietnamese 1 each fresch muskrat (r-r-road kil 1 each hickory plank, slightly 1 tablespoon kookingkt oil 1 single larger dan muskrat 1 teaspoon salt 2 each green onions 1 dash pepper 1 tablespoon fisch sauce Skin ze fresch muskrat undt discard ze skin.( Kan be safed undt tanned into leader.) Nail ze muskrat to ze hickory plank, karefully stretchingkt out. Khop ze green onion fine. Heat ze oil in 2 quart pot, den add ze onion undt de r-r-remainingkt ingktredients. Saute, stirringkt, on medium heat until ze sauce ist done. (about 5 minutes or more). Place planked muskrat in a large pot, add 4 kups uff water and simmer, uncofered, on medium heat for ein hour. Add ze fisch sauce undt continue to simmer on medium heat 1 more hour. Most uff de vater vill be absorbed by ze meat und de r-r-remainder vill be slightly dick--or karmelized. Be kareful not to burn it. R-r-remofe ze muskrat from ze pot karefully ! Seperate ze muskrat from ze plank, undt place meat to ein side. Pour de sauce from ze pot ofer ze plank. Totally discard ze muskrat undt eat ze plank ! Bon Appetite. Serfe hot as a main disch, mitt lots uff rice.
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