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Moo Grataemmain dish, asian, rice, pork, vietnamese 1 cup pork tenderloin; sliced thin 1 teaspoon fresh garlic; crushed/chopped 1/4 cup vegetable oil 2 green onions; cut 1 pieces 1 teaspoon fish sauce (nuac mam) 1/2 teaspoon black sweet soy sauce 1/4 teaspoon msg (opt) 3 cilantro leaves; cut up 1 dash black pepper 1 hot cooked rice Mix pork with sauces, MSG, and black pepper until pork is coated well with all ingredients. In a wok, heat oil until hot over medium heat. Cook garlic for a few second. Add pork mixture. Stirring constantly, cook for 5-6 minutes. Add green onion and cook 1-2 minutes longer. Remove from heat. Sprinkle with coriander. Serve over hot cooked rice along with a bowl of clear soup. "Clear Soup": In a large sauce pan, boil 7 C. water with 1 chicken breast for 15 mins. Simmer over low heat for 1 hour. Remove chicken from bone and place back into broth. Add 1/2 C. sliced bamboo shoots, 1 tsp. fish sauce, 1/2 tsp. soy sauce, 1 tbsp. chopped green onion, dash of MSG-OPTIONAL, dash of black pepper and 1 endive leaf-cut up. Cook 5 mins longer. Serve hot.
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