Nuoc Leo With Tamarind

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Nuoc Leo With Tamarind

condiments, vietnamese

1 tablespoon tamarind paste
1/2 cup plus 3 tablespoons water
1 tablespoon vegetable oil
2 cloves garlic, chopped
1/3 cup tuong
1 teaspoon granulated sugar
2 tablespoon peanut butter
2 tablespoon roasted peanuts

Soak the tamarind paste in the 3 tablespoons water. Heat the oil and add the chopped garlic; cook briefly. Add the water from the tamarind to the saucepan, discarding the remaining tamarind paste a,and seeds. Stir and add the tuong, 1/2 cup water, sugar, peanut butter. Mix well and boil for 2 minutes, stirring constantly. Sprinkle the nuts on top of the sauce and pour into individual bowls for serving.